A classic, made sweeter. KIKU® apples turn the grilled cheese into something special, with crisp, juicy slices in every melty, golden bite.
Ingredients
1 Tbsp butter, softened
2 slices sourdough or rye bread
1 Tbsp apricot jam
½ cup cheddar cheese, shredded, divided
½ KIKU apple, cored and thinly sliced
Directions
Heat a nonstick skillet on medium-low.
Spread butter on 1 side of each bread slice. Place 1 slice in the skillet, butter-side down.
Spread with jam and top with half of the cheddar. Layer on the apple slices, then add the remaining cheddar, covering to the edges.
Top with the second bread slice, butter-side up.
Cook until golden brown and the cheese begins to melt, 3 to 4 minutes.
Carefully flip the sandwich. Reduce heat to low and cook until the second side is golden, 2 to 3 minutes. The second side browns faster, so watch it closely.
Serve hot.
Makes 1 serving