Wake up to a sweeter stack. Fluffy pancakes topped with warm, cinnamon-kissed KIKU® apples make any morning feel like the weekend.
Ingredients
Topping
1 Tbsp butter
2 KIKU® apples, cored and diced
1 Tbsp brown sugar
½ tsp ground cinnamon
Pancakes
1½ cups all-purpose flour
2 Tbsp sugar
2 tsp baking powder
½ tsp ground cinnamon
½ tsp salt
1¼ cups milk
1 large egg
2 Tbsp butter, melted
1 tsp vanilla extract
Cooking spray
Maple syrup, for serving
Directions
Prepare the topping: In a medium skillet, melt butter on medium. Add apples, brown sugar and cinnamon. Cook, stirring occasionally, until apples are just tender, 4 to 5 minutes. Set aside.
Prepare the pancakes: In a large bowl, mix flour, sugar, baking powder, cinnamon and salt. In a medium bowl, mix milk, egg, melted butter and vanilla. Stir into dry ingredients just until combined.
Coat a griddle with cooking spray and heat on medium. Pour ¼ cup batter per pancake. Cook until bubbles form, 2 to 3 minutes. Flip and cook until golden, 1 to 2 minutes more.
Stack pancakes, top with apples and drizzle with syrup.
Makes 4 servings