Dinner's sweetest pairing. Juicy pork tenderloin meets golden seared KIKU® apple wedges in a simple skillet dinner with fresh thyme and parsley.
Ingredients
1 (1-lb) pork tenderloin
1 tsp fresh thyme leaves, chopped
½ tsp salt
¼ tsp fresh ground black pepper
2 Tbsp olive oil, divided
2 KIKU® apples, cored and cut into wedges
1 Tbsp honey
2 Tbsp fresh parsley leaves
Directions
Preheat oven to 400 F. Season pork with thyme, salt and pepper.
In a large ovenproof skillet, heat 1 Tbsp oil on medium-high. Sear pork on all sides, about 2 minutes per side.
Transfer the skillet to the oven. Roast until the pork reaches an internal temperature of 145 F, 12 to 15 minutes. Move pork to a cutting board and let rest 5 minutes.
Return the skillet to the stove on medium. Add the remaining oil, apples and honey. Cook, turning once, until golden, 3 to 4 minutes.
Slice the pork and serve with the apples. Garnish with parsley.
Makes 4 servings