Crunch time. Super sweet KIKU® apples bake up crisp with no added sugar. Just slice, sprinkle with cinnamon and bake low and slow for an easy snack on busy days.
Ingredients
2 large KIKU® apples
1 tsp ground cinnamon
Directions
Preheat oven to 200 F. Line 2 baking sheets with parchment paper.
Using an apple corer, remove the cores. With a mandoline or sharp knife, slice the apples crosswise into ⅛-inch rings. Arrange in a single layer on the baking sheets and sprinkle with cinnamon.
Bake for 1 hour. Flip the slices and bake 1 to 1½ hours more, until the edges curl and the centers look dry. Turn off the oven and let the chips cool inside for 1 hour; they crisp as they cool.
Store in an airtight container for up to 1 week.
Makes 4 servings